Best Carnivore Waffles or Pancakes! No Pork Rinds. Gluten-Free. Great Breakfast Sandwich.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: colby jack cheese

Colby jack cheese is often less expensive and melts well.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

All-purpose flour is cheaper and more widely available.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a similar texture.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Pork belly can be a more economical option for a similar flavor.

Start by mixing wet ingredients in a bowl: add 1 teaspoon pure vanilla and 2 pasture-raised organic eggs.

Use a hand mixer to mix the wet ingredients until well combined.

In a separate bowl, mix dry ingredients: add 1 tablespoon gelatin, 2 tablespoons grass-fed whey, 1/4 teaspoon Saigon cinnamon, and 1/8 teaspoon pink Himalayan salt.

Whisk the dry ingredients together until well combined.

Pour the dry ingredients into the wet ingredients and mix well using a hand mixer until smooth.

Scrape down the sides of the bowl to ensure all ingredients are mixed, then mix one more time.

Prepare the waffle maker by greasing it with ghee.

Heat the waffle maker until ready.

Using a 1/4 cup measure, pour the batter into the waffle maker, using a mini spatula to spread it around if needed.

Close the waffle maker and cook until it turns green, indicating they are done.

Remove the waffles immediately for better texture when lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens