Curd Cheese Cream Apricots and Strawberry Dumplings:Austrian Marillen und Edbeerknödel

curd cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is often less expensive and can mimic the texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a budget-friendly alternative to butter.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Oat flour can be a cost-effective gluten-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can be more affordable and adds a rich flavor.

Mix 60 grams of butter, half a teaspoon of lemon seeds, and a pinch of salt until fluffy.

In a separate bowl, mix one whole egg and one egg yolk, then pour into the fluffy butter and mix for not more than one minute.

Add 400 grams of curd cheese cream and 160 grams of smooth flour, then mix until a smooth dough forms.

Wrap the dough in plastic foil and let it rest in the fridge for at least 4 hours.

Prepare the fruit by cutting the apricots, removing the seeds, and making a small hole in the strawberries for jam.

Insert sugar cubes into the center of the apricots and strawberry jam into the strawberries.

After 4 hours, cut the dough into 12 pieces and flatten each piece in your palm.

Place the fruit in the center of each flattened dough piece and fold to seal tightly.

Bring a pot of water to a boil, season with 1 teaspoon of salt, and introduce the dumplings, cooking for 10 to 12 minutes until they float.

In a pan, melt 70 grams of butter and add 160 grams of breadcrumbs, turning off the heat immediately after mixing.

Transfer the cooked dumplings to the breadcrumb mixture and coat them well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens