Meringue meringues with nuts

Separate the egg yolks from the egg whites.

Whip the egg whites at low speed until they are at room temperature.

Optionally add a pinch of salt or half a teaspoon of lemon juice.

Gradually increase the speed of the mixer and continue to whip until soft peaks form.

Gradually add powdered sugar while whisking at high speed.

Continue to whip the mixture until it becomes a dense white mass with a shine and holds its shape, about 7 to 8 minutes.

Peel the walnuts and cut them into small pieces.

Add the chopped walnuts to the whipped mixture and mix well.

Spread the mixture on a baking sheet covered with baking paper using a pastry bag or spoon.

Bake in a preheated oven at 100 degrees Celsius for 2 hours.

Transfer the finished meringue to a dish.

Equipment Needed

Spice Level:

Dietary

Allergens