Lemon Meringue Cupcakes Recipe ~ Noreen's Kitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

cream of tartar

Cream of tartar stabilizes egg whites for meringue.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sugar alternative.

Prepare a dozen yellow cupcakes in advance.

Double line cupcake liners, using a plain one inside and a decorative one outside.

Stuff each cupcake with about 1 cup of lemon curd, being careful not to overfill to avoid blowouts.

Pipe marshmallow meringue frosting on top of each cupcake using a star tip.

Use a culinary torch to lightly toast the meringue frosting until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens