Martha Stewart's Favorite Summer Dessert Recipes | Martha’s Summertime Sweets
Recipes in this Video
Lemon meringue pie has its roots in the United States, where it became popular in the 19th century. This dessert is a delightful balance of tart lemon custard and sweet, fluffy meringue, often enjoyed during warm weather and special occasions. The upside-down version adds a unique twist, allowing the meringue to be baked on top, creating a beautiful presentation. Today, variations abound, with some incorporating different citrus fruits or flavored meringues.
Ingredients
- ●pie crust
- ●lemons
- ●sugar
- ●cornstarch
- ●water
- ●egg yolks
- ●butter
- ●vanilla extract
- ●salt
- ●egg whites
- ●cream of tartar
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F.
- 2Roll out the pie crust and fit it into a pie dish.
- 3Bake the crust until golden, about 15-20 minutes, then cool.
- 4Zest and juice the lemons, measuring out the juice.
- 5In a saucepan, combine sugar, cornstarch, and salt.
- 6Gradually whisk in water and lemon juice, then cook over medium heat until thickened, about 5-7 minutes.
- 7Remove from heat and whisk in egg yolks, butter, and vanilla until smooth.
- 8Pour the lemon filling into the baked pie crust, smoothing the top.
- 9In a clean bowl, beat egg whites with cream of tartar until soft peaks form.
- 10Gradually add powdered sugar, beating until stiff peaks form.
- 11Spread the meringue over the lemon filling, sealing the edges.
- 12Bake until the meringue is golden brown, about 10-15 minutes.
- 13Cool the pie on a wire rack for at least 1 hour before serving.
- 14Slice and serve at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while maintaining sweetness.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened shredded coconut
- ●1/2 cup granulated sugar
- ●1/4 cup brown sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup crushed pineapple, drained
- ●1/2 cup coconut milk
- ●1/4 cup toasted coconut flakes (for topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, combine the flour, shredded coconut, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, and mix until just combined.
- 6Fold in the crushed pineapple gently into the batter.
- 7Pour the batter into a greased 9-inch round cake pan and smooth the top.
- 8Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10Once cooled, top the cake with toasted coconut flakes and serve chilled or at room temperature.
Equipment
Pineapple Upside Down Cake is a classic American dessert that gained popularity in the 1920s and 1930s, often associated with home baking and family gatherings. Its unique presentation and sweet, caramelized flavor make it a favorite for celebrations and potlucks. The cake's origins may trace back to Hawaiian pineapple canning companies promoting their products, leading to its widespread appeal.
Ingredients
- ●pineapple slices
- ●brown sugar
- ●butter
- ●all-purpose flour
- ●granulated sugar
- ●baking powder
- ●eggs
- ●vanilla extract
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a round cake pan with butter.
- 3Arrange pineapple slices on the bottom of the pan and sprinkle brown sugar over them.
- 4In a mixing bowl, cream together butter and granulated sugar until fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk until combined.
- 7In another bowl, whisk together flour and baking powder.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Pour the batter over the pineapple slices in the pan.
- 10Bake for 30-35 minutes or until a toothpick comes out clean.
- 11Let cool for a few minutes, then invert onto a serving plate.
- 12Serve warm or at room temperature.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
granulated sugar
Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/4 tsp salt
- ●1 tsp baking powder
- ●3 large eggs
- ●1/3 cup milk
- ●1 tsp vanilla extract
- ●1 cup raspberry jam
- ●1/2 cup heavy cream
- ●1 tbsp powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a 15x10 inch jelly roll pan and line it with parchment paper.
- 3In a bowl, whisk together the flour, sugar, salt, and baking powder.
- 4In another bowl, beat the eggs until light and fluffy, then add the milk and vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Pour the batter into the prepared pan and spread it evenly.
- 7Bake for 12-15 minutes or until the cake is golden and springs back when touched.
- 8While the cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar.
- 9Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel.
- 10Peel off the parchment paper and spread the raspberry jam evenly over the cake.
- 11Starting from one end, carefully roll the cake up with the towel, rolling it tightly but gently.
- 12Let the rolled cake cool completely on a wire rack.
- 13In a bowl, whip the heavy cream with powdered sugar until soft peaks form.
- 14Unroll the cake, spread the whipped cream over the jam, and then re-roll it without the towel.
- 15Slice and serve the raspberry swirl jelly roll.
Equipment
Cherry tart, or Tarte aux Cerises, hails from the French countryside, where the abundance of fresh cherries inspired this delightful dessert. Traditionally enjoyed in summer, it embodies the essence of seasonal fruit and homemade pastry. Today, variations exist worldwide, with many cultures adapting the tart to include different fruits or flavors, making it a beloved treat across the globe.
Ingredients
- ●cherries
- ●pie crust
- ●sugar
- ●butter
- ●flour
- ●eggs
- ●vanilla extract
- ●lemon juice
- ●cornstarch
- ●salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Prepare the pie crust and fit it into a tart pan.
- 3Pit and slice the cherries, placing them in a bowl.
- 4Mix the cherries with sugar, lemon juice, and cornstarch until well combined.
- 5Spread the cherry mixture evenly over the pie crust.
- 6Dot the filling with small pieces of butter.
- 7In a separate bowl, whisk together the eggs and vanilla extract.
- 8Pour the egg mixture over the cherries in the tart.
- 9Bake in the preheated oven for 30-35 minutes until the filling is set and the crust is golden.
- 10Remove from the oven and let cool on a wire rack before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar fat content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
pie crust
Healthier: whole wheat crust
Cheaper: store-bought crust
Whole wheat crust provides more fiber.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup heavy cream
- ●1 cup whole milk
- ●6 oz bittersweet chocolate, chopped
- ●4 large egg yolks
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 325°F (160°C).
- 2In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until just simmering, then remove from heat.
- 3Add the chopped chocolate to the hot cream mixture and stir until melted and smooth.
- 4In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined.
- 5Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
- 6Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.
- 7Place six ramekins in a baking dish and pour the chocolate mixture evenly into the ramekins.
- 8Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath.
- 9Bake in the preheated oven for 25-30 minutes, or until the edges are set but the centers are still slightly jiggly.
- 10Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours before serving.
Equipment
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
- ●1 cup semi-sweet chocolate chips
- ●1 cup dark chocolate ice cream
- ●1 cup milk chocolate ice cream
- ●1 cup whipped cream
- ●1/4 cup chocolate syrup
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- 3In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6Fold in the semi-sweet chocolate chips.
- 7Pour the batter into a greased 9-inch round cake pan and smooth the top.
- 8Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
- 9Once cooled, slice the cake in half horizontally to create two layers.
- 10Spread a layer of dark chocolate ice cream on the bottom layer, then place the top layer back on.
- 11Spread a layer of milk chocolate ice cream on top of the cake and freeze for at least 2 hours.
- 12Before serving, top with whipped cream and drizzle with chocolate syrup.
Equipment
Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.
Ingredients
- ●ladyfingers
- ●mascarpone cheese
- ●espresso
- ●cocoa powder
- ●sugar
- ●egg yolks
Instructions
- 1Brew espresso and let it cool.
- 2In a bowl, whisk egg yolks and sugar until pale and creamy.
- 3Fold in mascarpone cheese until smooth.
- 4Dip ladyfingers briefly in espresso and layer in a dish.
- 5Spread half of the mascarpone mixture over the ladyfingers.
- 6Repeat layers with remaining ladyfingers and mascarpone mixture.
- 7Dust the top with cocoa powder before serving.
Ingredient Alternatives
mascarpone cheese
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.
ladyfingers
Healthier: whole grain ladyfingers
Cheaper: sponge cake
Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait au Cookeo
Lili Cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
RECETTE RIZ AU LAIT
Saad Fedda
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
Le VRAI mille feuille
🌍La Toqué Family 🍴