Rhubarb Meringue Pie | Kimberly Lallouz | Holiday Eatz: Summer Solstice | Gusto TV

rhubarb

🥗Healthier: stewed apples

💰Cheaper: frozen rhubarb

Stewed apples provide a similar tartness and sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a different flavor profile while being natural.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that works well for meringue.

Simmer rhubarb until soft.

Prepare a slurry with egg yolks, ensuring temperature control to avoid cooking the yolks.

Add cream of tartar for meringue stability.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens