How to make start fry buff with celery (simple way

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free and similar in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier option for stir-frying.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

Heat cooking oil in a skillet until hot.

Add the beef to the skillet and fry for 1 minute, ensuring not to fully cook the meat.

Remove the beef from the skillet and set aside.

Add ginger and garlic to the skillet and fry until golden-brown.

Prepare the sauce by mixing soy sauce and tomato ketchup together.

Add spring onion to the skillet and fry for a few minutes.

Add the beef back to the skillet along with the prepared sauce and mix well.

Add 1/2 teaspoon of salt, adjusting to taste.

Add the celery roots to the skillet and cover, cooking for 1 minute on high flame.

Mix everything together slowly to maintain flavor.

Add the celery leaves and mix well with the other ingredients.

Garnish with sesame seeds, if desired.

Squeeze half a lemon juice over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens