Easy Gluten Free Almond Cake Recipe

almonds

🥗Healthier: ground walnuts

💰Cheaper: sunflower seeds

Ground walnuts provide a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

Preheat the oven to 180C/350F and line a springform pan with well greased baking paper.

Pour the egg whites into a large bowl and whisk with an electric beater until thickened and stiff peaks form.

In a second bowl, whisk together the egg yolks, vanilla and sugar or stevia until fully combined.

Fold the thickened egg whites into the egg yolk mixture until just starting to come together.

Next step, add the almond meal or flour and fold gently until you have a smooth, creamy cake batter.

Move the cake batter to the prepared pan and place in the oven for 30 to 40 minutes or until golden and cooked through. Allow to cool completely, then serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens