Gluten Free Almond Cake Recipe | Gluten free recipes by Zaiqa Gluten Free

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in calories, while oat flour is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is usually cheaper.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener, while granulated sugar is more economical.

Preheat the oven to 350°F (175°C).

Grease a round cake pan and line the bottom with parchment paper.

In a mixing bowl, combine almond flour, gluten free baking flour, and sugar.

In another bowl, beat eggs until light and fluffy, about 5 minutes.

Add melted butter, vanilla essence, and honey to the egg mixture; mix well.

Gradually fold the dry ingredients into the wet mixture until combined.

Pour the batter into the prepared cake pan, smoothing the top.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens