Escabeche Tilapia - Filipino Dish - Cooking Fish

cornstarch

🥗Healthier: arrowroot starch

💰Cheaper: all-purpose flour

Arrowroot provides a gluten-free option while maintaining crispiness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola is budget-friendly.

Chop garlic.

Heat oil in a pan.

Fry garlic until brown.

Add chopped ginger to the pan.

Add chopped onion and fry until brown.

Pour in 1 cup of water.

Add 2-3 teaspoons of vinegar.

Add 1 teaspoon of soy sauce.

Add 1 teaspoon of brown sugar.

Boil the mixture until it becomes a little sticky.

Add 2 teaspoons of corn starch to thicken.

Add bell pepper and green onion.

Cook for 2 more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens