蒸して茹でて炒める【牛肉焼きそば】Stir-fried noodles with beef and vegetables. 家常牛肉炒面

beef strips

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

Steam the noodles until cooked.

Boil the noodles briefly.

Stir-fry the beef with salt, soy sauce, oyster sauce, and pepper in a heated iron pan.

Add the vegetables (onion, cabbage, mizuna, carrot, red cabbage) to the pan and stir-fry until tender.

Add the steamed noodles to the pan and mix well with the beef and vegetables.

Season with cooking wine, soy sauce, oyster sauce, sugar, and sesame oil.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens