Kako napraviti odličan Ratatouille • How to make Ratatouille #recipes #ratatouille #recepti

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is generally less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil has a longer shelf life and is often cheaper.

Peel and chop 550 to 600 grams of tomatoes for the sauce.

Chop 7 to 8 cloves of garlic.

Chop 3 to 4 sprigs of parsley.

Slice 600 grams of zucchini into 3 to 4 millimeters thick slices.

Slice 400 grams of eggplant.

Slice 300 to 350 grams of sweet pepper.

Slice 200 grams of onion.

Add 4 tablespoons of olive oil to a pan and heat.

Fry the onion for 4 to 5 minutes on high heat until translucent.

Add chopped tomatoes, parsley, and 4 to 5 cloves of garlic to the pan.

Simmer the mixture on medium heat for 12 to 15 minutes.

Add 2 teaspoons of salt to the sauce.

Prepare a baking dish (26/22 cm).

For the coating, add 2 cloves of garlic, thyme, fresh oregano (or dry), 3 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of aceto balsamico, and black pepper into a bowl and mix.

Layer the zucchini, eggplant, and sweet pepper in the baking dish over the sauce.

Bake in the preheated oven at 230°C for 40 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens