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How to make Crock Pot Roast with Potatoes!

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Julie's Eats & Treats
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Recipe Information

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Video-Specific Recipe

Crock-Pot Roast

Cultural Context

Crock-Pot Roast is a staple of American comfort food, originating from the need for convenient, hearty meals that can be prepared with minimal effort. Traditionally, this dish is enjoyed during family gatherings and special occasions, as it provides a warm, filling meal that brings people together. The slow-cooking method allows flavors to meld beautifully, making it a beloved choice for busy weeknights or cozy weekends.

AmericanUSmain
480 min
medium
6 servings
Servings4
2 1/2 lb roast
1 lb potatoes cleaned and halved
1 can cream of chicken soup (10.5 oz)
8 oz package cream cheese softened
1 oz envelope ranch seasoning mix

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made from scraps.

beef chuck roast

🥗Healthier: sirloin roast

💰Cheaper: pork shoulder

Sirloin is leaner, while pork shoulder is cheaper and still flavorful.

1

Coat crock pot with nonstick cooking spray.

2

Place halved potatoes on bottom of the crock pot and place meat on the potatoes.

3

In a bowl whisk together soup, cream cheese and ranch seasoning mix. Pour over meat and potatoes in slow cooker.

4

Cover and cook on low for 9-10 hours or on high for 4 1/2 to 5 hours.

Cooking Techniques

searingsautéingslow-cooking

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Slow Cooker RoastBeef Pot Roast

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