Spicy Summer Gazpacho

Place the tomatoes, red onion, bell pepper, garlic, and jalapeno on a baking tray and into the oven on low broil, with the rack placed near the heat. Broil for 1-2 minutes on each side until lightly charred.

Remove the vegetables from the oven. Coarsely cut the onion, and coarsely cut and de-seed the tomatoes, bell pepper, and jalapeno.

Add all ingredients (except the sourdough bread) to a blender and mix on high for 30-45 seconds, or until smooth and fully combined.

Break the bread into large chunks and place in the liquid in the blender, pressing down to cover. Allow to sit and soak for 10 minutes before blending once again on high for 30 seconds.

Serve immediately and enjoy!

Dietary