Steak Kabob Recipe | Grilled Hawaiian Beef Kabobs

In a bowl, combine soy sauce, brown sugar, olive oil, garlic, ginger, black pepper, and salt to create a marinade.

Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Preheat the grill to medium-high heat.

Thread the marinated beef, pineapple chunks, bell pepper, and red onion onto the skewers, alternating between ingredients.

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Remove the kabobs from the grill and let them rest for a few minutes before serving.

Serve the kabobs hot, optionally with a side of rice or salad.

Equipment Needed

Spice Level: