Lobster Mac and Cheese with Bacon Bread Crumbs | I Heart Recipes

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Lower fat option or more economical.

Cook the bacon until it's nice and crisp.

Reserve 2 tbsp of bacon fat after cooking.

In a pan, combine 2 tbsp of bacon fat and 3 tbsp of butter over medium heat.

Whisk in 1/4 cup of all-purpose flour until smooth.

Pour in 2 cups of half & half and 12 oz of evaporated milk, whisking well.

Add 1 cup of sour cream and whisk until combined.

Stir in shredded smoked gouda and muenster cheese until melted.

Reduce heat to low and season with salt and pepper to taste.

Cook 3 cups of cavatappi macaroni pasta according to package instructions, then drain.

Add the cooked pasta to the cheese sauce and stir to combine, cooking for 5-7 minutes over low heat.

In a food processor, combine cooked bacon, 2/3 cup of Italian bread crumbs, and 2 tbsp of butter; pulse until combined.

Add the bacon mixture and 1 lb of lobster meat to the mac and cheese, mixing until combined.

Preheat the oven to 350°F (175°C).

Butter a 9x13 baking dish and pour half of the mac and cheese into it.

Sprinkle 1 1/2 cups of monterey jack and sharp cheddar cheese on top.

Layer the remaining mac and cheese and top with the remaining cheese.

Sprinkle 1/4 to 1/2 cup of bacon bread crumbs on top.

Bake uncovered for 20-25 minutes or until golden brown.

Let rest for 5-10 minutes before serving.

Optional: Sprinkle fresh parsley on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens