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茹でる→焼くで絶品豚バラ肉のステーキの作り方【ハニーソイソース】Honey-Soy Pork Belly Recipe

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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樋口直哉の料理論[Cooking theory]

Recipe Information

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Video-Specific Recipe

Pork Steak Teriyaki Noodles

Cultural Context

Pork Steak Teriyaki Noodles reflect a fusion of traditional Japanese teriyaki flavors with the convenience of stir-fried noodles. Teriyaki, originating from Japan, involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. This dish embodies the Japanese culinary principle of balancing flavors and textures, making it a popular choice for quick weeknight meals. Today, variations of teriyaki can be found worldwide, often adapted to local tastes and available ingredients.

JapaneseJPmain
45 min
medium
4 servings
Servings4
300g pork belly
25g honey
1 tablespoon soy sauce
1/4 clove garlic (minced)
1/2 tablespoon whole grain mustard
a little vinegar

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar adds acidity, while white wine is a budget-friendly substitute.

pork steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, and pork loin is a more economical cut.

1

Boil the pork belly until cooked through.

2

Grill the pork belly until crispy on the outside.

3

Mix honey, soy sauce, minced garlic, whole grain mustard, and vinegar to create the sauce.

4

Brush the sauce over the grilled pork belly before serving.

Cooking Techniques

marinatingstir-frying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Teriyaki Pork NoodlesPork Teriyaki Stir-Fry
Local Name: 照り焼きポークステーキヌードル

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