Ravioli in Red Sauce Recipe | Pinoy Flavor

Heat olive oil in a pan over medium heat.

Add chopped garlic and onion, sauté until fragrant.

Stir in the chopped mushrooms and cook until softened.

Pour in the pasta sauce and bring to a simmer.

Add heavy cream, dried basil, dried parsley, garlic salt, red chili pepper flakes, brown sugar, and black pepper; mix well.

Add the beef ravioli and gently stir to coat in the sauce.

Cook until ravioli is heated through.

Serve topped with chopped tomato, shredded cheese, and additional parsley flakes.

Spice Level:

Allergens