Easy Weeknight Meals: Tuscan Herb Ravioli | Blackstone Griddles

In a bowl, add cherry tomatoes and pre-sliced mushrooms.

Drizzle Country Crock drizzle and sizzle over the vegetables and toss them.

Chop 4 cloves of garlic and add them to the vegetables.

Heat the beef sausage on the griddle until crispy, about a couple of minutes.

In a bowl, combine 1/2 cup sun-dried puree, 1 cup heavy whipping cream, juice and zest of 1/2 lemon, Blackstone Tuscan herb seasoning, and 2 tablespoons diced shallot. Mix well and set aside.

On the griddle, add pre-parboiled ravioli and a little bit of water, cover with the Blackstone dome or griddle lid, and steam for 1 minute.

Check on the vegetables and sausage, toss them together when ready.

Add more water to the ravioli and drizzle with Country Crock drizzle and sizzle, then let them steam for a few more minutes.

Toss together the vegetables, beef sausage, and ravioli.

Pour the sauce over the mixture and toss to combine, letting the sauce reduce for a minute.

Chop fresh basil and parsley, and set aside.

Grate fresh parmesan cheese over the dish and add the chopped herbs on top.

Serve and enjoy the dish.

Equipment Needed

Spice Level:

Allergens