Ravioli gourmet patate e salsiccia con funghi porcini profumati alle erbe

Prepare the ingredients by finely chopping the scalogno, garlic, rosemary, and marjoram.

Sauté the scalogno and garlic in olive oil until translucent.

Add the funghi porcini and cook until tender.

Pour in the white wine and let it reduce.

Cook the ravioli according to package instructions.

Combine the cooked ravioli with the sautéed mixture.

Garnish with chopped parsley and serve.

Spice Level:

Dietary

Allergens