Ravioli verdi ricotta e spinaci

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Prepare the dough by mixing flour and eggs until a smooth consistency forms.

Knead the dough for about 10 minutes until elastic, then wrap in plastic and let rest for 30 minutes.

Blanch spinach in boiling water for 1-2 minutes until wilted, then drain and chop finely.

In a bowl, mix ricotta cheese, chopped spinach, grated parmesan, salt, pepper, and nutmeg until well combined.

Roll out the dough into thin sheets using a pasta machine or rolling pin.

Cut the dough into squares or circles, placing a small spoonful of filling in the center of each.

Moisten the edges of the dough with water, fold over, and press to seal tightly.

Bring a large pot of salted water to a boil.

Cook the ravioli in boiling water for 3-4 minutes until they float to the surface.

In a pan, heat olive oil and sauté garlic until fragrant.

Add cooked ravioli to the pan, tossing gently to coat with oil and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens