CHESTNUT RAVIOLI 🍂🍝🌰 with Sage & Walnut Butter #shorts #asmr #recipe

Rinse the chestnuts and make an incision on the back.

Cook them in an air fryer and once opened, peel them.

Mix with 1 egg and knead with flour and semolina flour.

Let the dough rest in the fridge for 2 hours.

Meanwhile, prepare the filling by chopping the chestnuts and combining them with ricotta, oregano, salt, pepper, 1 egg yolk, and grated Parmesan.

Roll out the dough very thinly (about 1/25 inch or 1mm) and fill with the chestnut mixture.

Dampen the surface with water and close the ravioli.

Cook in salted water for 3 minutes, then drain and sauté in a pan with butter, sage, and a ladle of cooking water.

Plate and garnish with walnuts.

Equipment Needed

Spice Level:

Dietary

Allergens