Rosa and her "Ravioli al Sugo" recipe!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, but crushed tomatoes are often cheaper.

Boil water in a large pot and add salt until it tastes like the sea.

Cook the ravioli in boiling water until they float to the surface, about 3-5 minutes.

In a separate skillet, heat olive oil over medium heat until shimmering.

Add minced garlic and chopped onion to the skillet; sauté until fragrant, about 2-3 minutes.

Stir in canned tomatoes, and season with salt, black pepper, and sugar.

Simmer the sauce for 10-15 minutes until slightly thickened.

Add fresh basil to the sauce and stir to combine.

Drain the ravioli and add them to the sauce; gently toss to coat.

Serve hot, garnished with grated parmesan and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens