Simple but delicious! German Ravioli/Pasta + egg. Geröstete Maultaschen mit Ei 🥚. With potato salad.
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Recipe Information
Recipe Available
Video-Specific Recipe
German Ravioli
Cultural Context
Originating from the Swabian region of Germany, Maultaschen are a beloved traditional dish resembling ravioli, often filled with a mixture of meat, spinach, and spices. Traditionally served during Lent, they symbolize a way to enjoy meat in a more discreet form. Today, they are enjoyed across Germany and have inspired various adaptations, including vegetarian versions.
GermanDEmain
45 min
medium
4 servings
Also Known As
MaultaschenSwabian Ravioli
Local Name: Deutsch RAVIOLI















































