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Simple but delicious! German Ravioli/Pasta + egg. Geröstete Maultaschen mit Ei 🥚. With potato salad.

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Recipe Information

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Video-Specific Recipe

German Ravioli

Cultural Context

Originating from the Swabian region of Germany, Maultaschen are a beloved traditional dish resembling ravioli, often filled with a mixture of meat, spinach, and spices. Traditionally served during Lent, they symbolize a way to enjoy meat in a more discreet form. Today, they are enjoyed across Germany and have inspired various adaptations, including vegetarian versions.

GermanDEmain
45 min
medium
4 servings
Servings4
1 cup spring onion, chopped
1/2 cup parsley, chopped
3 large eggs
for garnish potato salad

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a cheaper substitute.

1

Bring the ravioli to a boil.

2

Prepare spring onion and parsley.

3

Cut the potato salad into thick pieces.

4

Fry the potato salad on high heat until ready.

5

Combine the fried potato salad with spring onion and parsley.

6

Add 3 eggs and combine them with the mixture.

7

Turn off the heat and serve with potato salad.

Cooking Techniques

mixingsautéingboilingpan-frying

Equipment Needed

mixing bowlrolling pinknifepotslotted spoonfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggsmilk

Also Known As

MaultaschenSwabian Ravioli
Local Name: Deutsch RAVIOLI

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