How to Make Toasted Ravioli!! - Fried Ravioli Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

Thaw your ravioli before starting if using frozen. There is no need to cook beforehand.

In separate pie plates or bowls, add breadcrumbs in one and combine eggs and water in another.

Bread your ravioli by first submerging in the egg and letting the excess drip off, then dredging in the breadcrumb.

Shake off excess and set aside.

When all raviolis have been breaded, repeat the process to bread again.

Set aside to dry for 15-20 minutes before frying.

Bring vegetable oil to 350°F in a heavy pan over medium-high heat.

Fry in small batches until golden brown, about 3 minutes.

Remove to a paper towel to drain and then transfer to a serving plate.

Sprinkle with shredded parmesan cheese and serve with marinara sauce.

For the marinara, combine all ingredients in a small saucepan and bring to a bubble over medium-high heat stirring constantly.

Cook for 1-2 minutes and let cool slightly before using.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens