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Toasted Ravioli Recipe- I LOVE this appetizer!

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Recipe Information

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Video-Specific Recipe

St. Louis Toasted Ravioli

Cultural Context

Originating from St. Louis, Missouri, toasted ravioli is a beloved local specialty that reflects the Italian immigrant influence on American cuisine. Traditionally, these ravioli are breaded and deep-fried, providing a crispy exterior that contrasts with the tender pasta and savory filling. Often served as an appetizer, they are typically accompanied by marinara sauce for dipping. Over the years, toasted ravioli has gained popularity beyond St. Louis, becoming a staple at fairs and Italian restaurants across the United States.

AmericanUSMidwestappetizer
45 min
medium
6 servings
Servings4
2 eggs
evaporated milk
frozen raviolis
plain breadcrumbs
oil for frying
smoked gouda cheese
marinara sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

1

Add 1/4 cup evaporated milk into 2 eggs and beat until uniform in color.

2

Dip thawed frozen raviolis into the egg mixture with one hand.

3

Place the dipped raviolis into the breadcrumb mixture with the other hand and toss to coat.

4

Press the breadcrumbs onto the raviolis to ensure they stick well.

5

Place the coated raviolis on a baking sheet.

6

Heat oil in a deep skillet to about 375°F.

7

Fry the raviolis in the hot oil for about 3 minutes until golden brown.

8

Lift the fried raviolis out of the oil and place them on a napkin to drain excess oil.

9

Sprinkle the fried raviolis with smoked gouda cheese (optional).

10

Serve hot with marinara sauce.

Cooking Techniques

breadingfrying

Equipment Needed

deep skilletbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Toasted RavioliSt. Louis Ravioli

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