Toasted Ravioli Recipe- I LOVE this appetizer!
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Recipe Information
Recipe Available
Video-Specific Recipe
St. Louis Toasted Ravioli
Cultural Context
Originating from St. Louis, Missouri, toasted ravioli is a beloved local specialty that reflects the Italian immigrant influence on American cuisine. Traditionally, these ravioli are breaded and deep-fried, providing a crispy exterior that contrasts with the tender pasta and savory filling. Often served as an appetizer, they are typically accompanied by marinara sauce for dipping. Over the years, toasted ravioli has gained popularity beyond St. Louis, becoming a staple at fairs and Italian restaurants across the United States.
AmericanUSMidwestappetizer
45 min
medium
6 servings
Also Known As
Toasted RavioliSt. Louis Ravioli

























































