How to Make Toasted Ravioli in an Air Fryer

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

In a bowl, add 1 tablespoon of water and crack 1 egg into it.

Stir the egg in the water gently without splashing.

In a second bowl, combine Italian seasoned breadcrumbs and Parmesan cheese, then stir together.

Take defrosted cheese ravioli (fresh or frozen) and let them thaw a bit.

Dip each ravioli in the egg mixture, then coat it in the breadcrumb and cheese mixture until fully covered.

Use one hand for the egg and the other for the breadcrumbs to minimize mess on fingers.

Finish coating all the ravioli and place them on a plate.

Spray the coated ravioli lightly with vegetable oil for extra crispiness.

Place the ravioli in the basket of an air fryer, ensuring they are not stacked on top of each other too much.

Cook the ravioli in the air fryer at 400 degrees for 4 to 6 minutes.

Check the ravioli after cooking; they should be puffed up and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens