GLUTEN FREE AIR FRYER TOASTED RAVIOLI | Gluten Free Appetizer

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

Take a 13-ounce bag of gluten-free cheese-filled ravioli and place them in a microwave-safe container.

Cover the ravioli with water and cover the container.

Microwave for 3-5 minutes, checking at 3 minutes to see if they are hot and mostly cooked through.

Drain the ravioli and spread them across a paper towel to dry gently, avoiding pressing out the cheese.

In a small bowl, add the dried ravioli and drizzle with 2 tablespoons of olive oil, tossing to coat without letting them stick together.

Add a couple tablespoons of gluten-free breadcrumbs and Italian seasoning to the bowl, tossing to combine.

Spray the air fryer tray with nonstick spray and lay the ravioli out in a single layer, ensuring they are not touching.

Spray the tops of the ravioli lightly with nonstick spray.

Set the air fryer to 390-400°F and cook for 7-8 minutes, flipping halfway through and spraying more olive oil if needed.

Once cooked, serve the crispy ravioli with marinara sauce and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens