How to Make Toasted Ravioli | Pasta Recipes | Allrecipes.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

Set up a breading station by combining 2 tablespoons of whole milk with 1 egg in a shallow pan.

Place 3/4 cup of Italian seasoned breadcrumbs in another shallow pan, seasoning with salt if desired.

Place half of a 25 oz package of thawed frozen cheese ravioli onto a plate.

Dip each ravioli first into the milk mixture, then into the breadcrumbs, ensuring they are completely coated.

Place the breaded ravioli onto a baking sheet lined with parchment or wax paper.

Heat 3 cups of vegetable oil in a large heavy pan over medium heat, ensuring the oil has a 2-inch depth.

To check if the oil is hot enough, add a small amount of breading; if it sizzles and turns brown, the oil is ready.

Fry the ravioli a few at a time for about 1 minute on each side or until they turn golden brown.

Drain the fried ravioli on paper towels and continue frying the remaining ravioli.

Sprinkle the fried ravioli with 1 tablespoon of grated Parmesan cheese and serve with 16 oz of hot marinara sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens