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Air Fryer Toasted Ravioli

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In the Kitchen with Karen
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Recipe Information

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Video-Specific Recipe

St. Louis Toasted Ravioli

Cultural Context

Originating from St. Louis, Missouri, toasted ravioli is a beloved local specialty that reflects the Italian immigrant influence on American cuisine. Traditionally, these ravioli are breaded and deep-fried, providing a crispy exterior that contrasts with the tender pasta and savory filling. Often served as an appetizer, they are typically accompanied by marinara sauce for dipping. Over the years, toasted ravioli has gained popularity beyond St. Louis, becoming a staple at fairs and Italian restaurants across the United States.

AmericanUSMidwestappetizer
45 min
medium
6 servings
Servings4
fresh ravioli
flour
1 egg
1/2 cup Italian style bread crumbs
1/4 cup freshly grated cheese
dried basil
Uncle Steve Shake seasoning salt

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

1

Prepare your air fryer by spraying it with cooking spray.

2

Take the fresh ravioli from the refrigerator case (or frozen if preferred).

3

Set up a breading station with flour, beaten egg, and a mixture of bread crumbs, cheese, dried basil, and Uncle Steve Shake.

4

Dip each ravioli in flour, then in the egg, and finally coat it with the breadcrumb mixture, pressing firmly to ensure the crumbs stick.

5

Place the breaded ravioli in the air fryer basket.

6

Bake the ravioli at 375°F for 4 minutes.

7

After 4 minutes, flip the ravioli over, spray them again with cooking spray, and cook for an additional 2 minutes until golden brown.

8

Once cooked, sprinkle the ravioli with additional cheese before serving.

Cooking Techniques

breadingfrying

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Toasted RavioliSt. Louis Ravioli

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