Toasted or Fried Ravioli Olive Garden Copy Cat | On The Blackstone Griddle | Man Kitchen Recipes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

ravioli

🥗Healthier: whole wheat ravioli

💰Cheaper: store-bought frozen ravioli

Whole wheat offers more fiber, while frozen is budget-friendly.

Welcome to Man Kitchen Recipes, today we're making toasted ravioli.

We're using store-bought chicken cheese ravioli for this recipe.

For the egg wash, crack 2 eggs into a bowl and add about 1/4 cup of milk. Whisk until combined.

Set up a breading station with flour, the egg wash, and Italian seasoned panko breadcrumbs.

Take a ravioli, coat it in flour, dip it in the egg wash, and then coat it with the breadcrumbs. Shake off any excess breadcrumbs.

Repeat the coating process until all raviolis are coated.

Heat olive oil on the Blackstone grill for shallow frying.

Once the oil is hot (about 350 to 400 degrees), carefully add the raviolis to the oil, starting with about 10 at a time.

Check the raviolis as they fry, flipping them to ensure they are toasted evenly.

Once they are golden and crispy, move them to the cooler side of the griddle to keep warm while you fry the remaining raviolis.

Heat up marinara sauce to serve with the toasted ravioli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens