KOLAY BOZA TARİFİ | EVDE BOZA NASIL YAPILIR ?
Recipe Information
Boza
Cultural Context
Boza is a traditional Turkish fermented beverage made from bulgur, water, and sugar. It has roots in the Ottoman Empire and is often enjoyed in winter months for its warming properties. The drink is thick and slightly tangy, often garnished with cinnamon and nuts, making it a comforting treat. Today, boza remains popular in Turkey and has variations in other Balkan countries, celebrated for its unique flavor and nutritional benefits.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with added nutrients.
corn starch
🥗Healthier: arrowroot powder
💰Cheaper: all-purpose flour
Arrowroot is a gluten-free thickener.
2 su bardağı bulguru ve 1 çay bardağı pirinci iyice yıkayın.
Yıkanan bulgurları bir tencereye alın.
Tencereye kaynar su ekleyin, su miktarını belirtmeyin ama bulgurların 4 saat kaynaması gerektiğini söyleyin.
Kaynadıkça suyu azaldıkça kaynar su ilave edin.
4 saat boyunca kısık ateşte pişirin ve ara ara karıştırın.
Bulgurlar özleşene kadar su eklemeye devam edin.
Bulgurlar piştikten sonra rondodan geçirin.
Süzdüğünüz boza karışımını tekrar tencereye alın.
2 su bardağı şeker ekleyin ve şekerin erimesini sağlayın.
Şeker eridikten sonra karışımı ılıtın.
Ilıyan karışıma 1 su bardağı boza ekleyin ve iyice karıştırın.
Karışımı fırına koyun ve üzerini bir sofra beziyle örtün.
Her 3-4 saatte bir karıştırarak 24 saat bekletin.
24 saat sonunda bozanız hazır olacak.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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