SPAGHETTI ALLA CRUDAIOLA CON POMODORO MENTA E BASILICO è un piatto semplicemente estivo, sano.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients and can be more accessible.

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

In a bowl, combine the chopped pomodori di Pachino, minced garlic, chopped basil, and mint leaves.

Add the cooked spaghetti to the bowl with the tomato mixture.

Drizzle with olive oil and season with salt. Toss everything together until well combined.

Serve with grated parmigiano Reggiano on top.

Cooking Techniques

Spice Level:

Dietary

Allergens