Italian Street Food in Berlin | Original Homemade Italian Pasta | Coppa di Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients and can be more accessible.

Soak the matrices in water to prevent them from drying out.

Prepare the pasta dough using pure water and durum wheat flour without any eggs.

Build a funnel to guide the pasta dough into the machine.

Heat the stencil until it reaches the right temperature for pasta to come out smoothly.

Check the pasta for dryness and brittleness; it should have a rough surface and some cracks before heating.

Once the machine is up to temperature, the pasta will come out in a nicer shape and become more elastic.

Return the pasta back into the dough container to repeat the process if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens