Linguine ai Pomodorini Confit (caramellati) - Le Ricette di zio Roberto

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients and can be more accessible.

Boil water in a large pot and add salt until it tastes like the sea.

Cook pasta in boiling water until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add chopped tomatoes to the skillet and cook until softened, about 5-7 minutes.

Season the tomato mixture with salt and black pepper to taste.

Drain the pasta, reserving a cup of pasta water.

Add the drained pasta to the skillet with the tomato mixture.

Toss to combine, adding reserved pasta water as needed to create a sauce.

Stir in fresh basil leaves and cook for an additional minute.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens