Pepper Onion Beef Ribs Recipe | La Kalbi Recipe

Preheat the oven to 300°F.

Season the beef ribs with salt and black pepper on all sides.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the beef ribs in the skillet until browned on all sides, about 3-4 minutes per side.

Remove the ribs and set aside on a plate.

In the same skillet, add sliced onions and bell peppers; sauté until softened, about 5-7 minutes.

Add minced garlic and grated ginger; cook until fragrant, about 1 minute.

Stir in soy sauce, brown sugar, and red pepper flakes; mix well.

Return the beef ribs to the skillet, coating them with the sauce mixture.

Pour in beef broth and bring to a simmer.

Cover the skillet with a lid or foil and transfer to the preheated oven.

Bake for 2.5 to 3 hours, until the ribs are tender and the meat pulls away from the bone.

Remove the skillet from the oven and transfer the ribs to a serving platter.

In a small bowl, mix cornstarch with water to create a slurry.

Stir the slurry into the sauce in the skillet and cook over medium heat until thickened, about 2-3 minutes.

Drizzle the thickened sauce over the ribs and garnish with sliced green onions.

Serve hot with your choice of sides.

Spice Level:

Allergens