Arby's Roast Beef N' Cheddar Copycat Recipe Saute Saturday Vol 21

Slice the 2 pounds of roast beef as thin as possible, aiming for a steak-like consistency.

Heat a frying pan and add the sliced roast beef.

Season the roast beef with salt and pepper.

Add 2 tablespoons of beef broth to the pan to keep the meat warm and tender.

Prepare the Arby's sauce by combining 1/2 cup ketchup, 1 tablespoon apple cider vinegar, and 3 drops of sriracha in a bowl.

Add 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1 tablespoon of maple syrup to the sauce mixture.

Season the sauce with 1/4 teaspoon salt and mix well.

Gradually add 4 to 6 tablespoons of filtered water to the sauce until the desired consistency is reached.

Dress the sandwiches by placing the sliced roast beef on onion rolls.

Top the beef with a heaping teaspoon of Rico's premium cheddar canned sauce.

Drizzle the homemade Arby's sauce over the assembled sandwiches.

Equipment Needed

Spice Level:

Dietary

Allergens