Insanely Delicious Roasted Sloppy Joe Stuffed Bell Peppers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Reduced-fat cheese cuts calories, while mozzarella is often cheaper.

Heat a cast iron skillet over medium heat and add olive oil.

Dice one yellow onion and sauté in the skillet for 5 to 8 minutes until translucent.

Add 3 cloves of diced garlic and a little bit of tomato paste, cooking for 2 to 3 minutes.

Add 1 pound of 80/20 ground chuck to the skillet, breaking it up as it cooks for 5 to 8 minutes until browned.

Season the meat mixture with Meat Church Holy Cow seasoning, and cook until browned.

Reduce heat to low and add tomato sauce, ketchup, brown sugar, Worcestershire sauce, and cider vinegar, stirring to combine and simmer for a few minutes.

Cut the tops off the bell peppers or cut them lengthwise and remove the seeds and membranes.

Stuff each bell pepper with the Sloppy Joe mixture.

Top each stuffed pepper with cheddar cheese.

Preheat the Traeger Timberline to 350°F and place the stuffed peppers directly on the grill grates.

Cook the peppers for about 40 minutes until soft.

Remove the peppers from the grill and let them cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens