Broccoli Salad Indian Style Recipe | Broccoli Salad | Broccoli Recipe By Heartbeat Cooking Channel

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective for dressing.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide flavor without heat.

Wash and chop broccoli into bite-sized florets.

Peel and julienne carrots.

Dice red onion and cucumber.

Chop tomatoes and green chilies finely.

In a large bowl, combine broccoli, carrots, onion, cucumber, tomatoes, and chilies.

Add chopped coriander leaves to the bowl.

In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and cumin powder.

Heat mustard seeds in a pan until they pop, then add to the dressing.

Pour the dressing over the salad and toss gently to combine.

Sprinkle peanuts on top before serving.

Cooking Techniques

Spice Level:

Allergens