Arroz con Pescado [Fish Fried Rice]

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with good protein.

broth

🥗Healthier: water + bouillon

💰Cheaper: water

Using water with bouillon cubes reduces costs.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomatoes and cook until they break down, about 5 minutes.

Stir in rice and cook for 2 minutes to toast it slightly.

Add broth, saffron, paprika, salt, and black pepper; bring to a boil.

Reduce heat to low, cover, and simmer for 15 minutes.

Add fish and peas; cover and cook for another 10 minutes until fish is cooked through.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in chopped parsley and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens