Authentic Mozambique Frango Peri Peri Chicken
Recipe Information
Frango Peri Peri Chicken
Cultural Context
Frango Peri Peri, originating from Mozambique, is a beloved dish that showcases the region's Portuguese influence and the use of fiery peri peri peppers. Traditionally served at gatherings and celebrations, this dish highlights the vibrant flavors of African cuisine. Today, it has gained popularity worldwide, inspiring various adaptations and interpretations in restaurants and homes alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peri peri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can be made with fresh ingredients and is often lower in preservatives.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a higher smoke point.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil can add a unique flavor while being a healthier fat option.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and can be more affordable.
Marinate chicken in peri peri sauce, garlic, lemon juice, and olive oil for at least 1 hour.
Preheat grill to medium-high heat.
Remove chicken from marinade, allowing excess to drip off.
Season chicken with paprika, salt, and black pepper.
Place chicken on the grill skin-side down and cook for 6-8 minutes.
Flip chicken and cook for another 6-8 minutes until cooked through and juices run clear.
Baste chicken with remaining marinade during the last few minutes of grilling.
Remove chicken from grill and let rest for 5 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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