Authentic Guyanese Style Blacpudding(Rate B,Bloody) #blackpudding #guyanese

pig's blood

🥗Healthier: chicken stock

💰Cheaper: beef broth

Chicken stock offers a lighter option while maintaining moisture.

pork fat

🥗Healthier: lean turkey

💰Cheaper: chicken skin

Lean turkey reduces fat content without sacrificing flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with more availability.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white wine

Lemon juice adds acidity with a fresh flavor.

Chop the onions, scotch bonnet peppers, garlic, basil, and red pepper.

Mix the chopped ingredients with the rice.

Add pig's blood to the mixture and mix well with hands.

Add water to the mixture to create a broth-like consistency.

Rub olive oil into the mixture before wrapping.

Wrap the mixture tightly in cloth or banana leaves and secure with string.

Boil the wrapped pudding in water for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level: