HOW TO MAKE BEEF SHAWARMA AT HOME
Recipe Information
Egyptian Style Beef Shawarma Sandwich
Cultural Context
Shawarma is a popular street food originating from the Middle East, with Egypt having its own distinct take. Traditionally made with marinated meat cooked on a vertical rotisserie, it reflects the region's rich culinary heritage. In Egypt, shawarma is often enjoyed as a quick meal or snack, served in pita bread with fresh vegetables and sauces. Today, its popularity has spread globally, inspiring countless variations and adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
tahini sauce
🥗Healthier: yogurt sauce
💰Cheaper: hummus
Yogurt sauce is lighter and hummus is budget-friendly.
Marinate beef with garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and pepper for at least 1 hour.
Preheat grill to medium-high heat.
Grill marinated beef for 4-5 minutes per side until cooked through and slightly charred.
Remove beef from grill and let rest for 5 minutes.
Slice beef thinly against the grain.
Warm pita bread on the grill for 1-2 minutes until pliable.
Layer sliced beef onto warm pita bread.
Top with sliced tomatoes, cucumbers, and onions.
Drizzle with tahini sauce or yogurt sauce.
Fold pita over filling to create a sandwich.
Serve immediately and enjoy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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