🔵 Ground Beef and Cabbage Soup Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and using bouillon is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is typically cheaper.

In large soup pot, brown beef over medium-high heat, breaking up with back of spoon.

Spoon off any excess oil.

Add onion, garlic, bay leaves, thyme, marjoram, salt, pepper and cloves, stirring often, until onion is softened, about 5 minutes.

Stir in cabbage, carrots and celery; cook, stirring, for 3 minutes.

Add stock, water, tomato paste, and Vegemite.

Bring to boil; reduce heat, cover and simmer until cabbage is tender, about 15 minutes.

Stir in rice and heat through, about 2 minutes.

Discard bay leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens