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Pilau Rice (An old Mauritian classic)

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Alain's Kitchen
Alain's Kitchen
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Recipe Information

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Video-Specific Recipe

Pilau Rice

Cultural Context

Pilau rice has its roots in the Indian subcontinent and is a staple in Nepalese cuisine, often served during festivals and special occasions. This fragrant dish showcases the rich spices and flavors that characterize South Asian cooking. Modern adaptations can be found globally, with variations that include different proteins or vegetables, making it a versatile dish enjoyed by many.

NepaleseNPside
45 min
medium
4 servings
Servings4
3 cups basmati rice
6 chicken drumsticks
500g beef sausages
250g bacon
10-12 curry leaves
10-12 cloves
2 onions
2 tsp crushed garlic
1/2 tsp crushed ginger
2 green chillies
2 tsp turmeric powder
1 cup chopped coriander leaves
1/3 cup oil
chicken seasoning
salt
pepper

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients, while long-grain rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola is budget-friendly.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with less cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a unique flavor, while sultanas are more affordable.

1

Wash the basmati rice.

2

Steam the chicken drumsticks, beef sausages, and bacon together with the rice.

3

Add curry leaves, cloves, and onions to the pot.

4

Stir in crushed garlic, crushed ginger, and optional green chillies.

5

Mix in turmeric powder, chopped coriander leaves, oil, chicken seasoning, salt, and pepper.

Cooking Techniques

sautéingboilingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

PulaoPilafPolow

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