How to make Somali pilau Rice

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a protein boost while long-grain rice is often more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats, while vegetable oil is cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients but may not be cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: none

Dried cranberries offer a tart flavor alternative.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced carrots and potatoes, cooking for 5 minutes until slightly softened.

Mix in cumin, coriander, cardamom, cloves, cinnamon, and bay leaves, stirring for 1 minute.

Add the soaked rice to the pot, stirring gently to coat with spices.

Pour in water and add salt; bring to a boil.

Reduce heat to low, cover, and simmer for 20 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork, then gently fold in raisins and peas before serving.

Cooking Techniques

Spice Level: