How to Make Pulao in Rice Cooker || Nepali Food Recipe in English || Chef Suni

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients, while long-grain rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola is budget-friendly.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with less cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a unique flavor, while sultanas are more affordable.

Wash 4 cups of basmati rice and add it to the rice cooker.

Add 2 cups of water to the rice cooker.

Add 1 cinnamon stick, 4 cardamom pods, and 2 bay leaves; mix well.

Add 2 tablespoons of ghee and close the lid.

Cook in the rice cooker until done.

Once cooked, add green peas and carrot on top and mix.

Cover and keep for 5 minutes on warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens