Inilah Resep Ayam Penyet Layaknya Hidangan Restaurant

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with less processing.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce + sugar

Mushroom sauce is a vegan alternative with umami flavor.

chili paste

🥗Healthier: fresh chili

💰Cheaper: sriracha

Fresh chili provides a natural heat without additives.

Add water to a pot and turn on the fire.

Add a piece of galangal, a piece of ginger, 2 bay leaves, a bit of turmeric, and 4 cloves of garlic to the pot.

Add salt to taste and mash all the spices until smooth.

Put the seasoning mixture into the pan.

Add 3 pieces of chicken thighs to the pan and cover it to let it boil.

After boiling, turn the chicken over and add 1 1/2 tablespoons of lime juice.

Prepare the sauce by pouring cooking oil into a pan to taste.

Add 3 cloves of garlic and 7 chili peppers to the pan.

Add shrimp paste (belacan) to taste and 2 chopped tomatoes.

Fry the mixture until it shrivels and softens, then add 4 dried chillies that have been washed and soaked.

Add salt according to taste and 1/2 teaspoon of chicken broth seasoning.

Pound the mixture until smooth, then add cayenne pepper, garlic, and the previously fried shrimp paste and tomatoes.

Once the chicken is soft and the water has dried, flip the chicken to cook evenly.

Let the chicken cool down, then pound the chicken lightly.

Sprinkle the chili sauce over the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens