Blodgett Combi - Steaming
Recipes in this Video
Slow poached salmon is a classic American dish that showcases the delicate flavor of salmon while preserving its moisture and tenderness. Poaching is a gentle cooking method that allows the fish to absorb the flavors of the poaching liquid, making it a favorite for health-conscious diners. This dish is often enjoyed as a light dinner option and has gained popularity in modern cuisine for its simplicity and elegance.
Ingredients
- ●salmon fillets
- ●water
- ●white wine
- ●lemon slices
- ●fresh dill
- ●garlic cloves
- ●bay leaves
- ●black peppercorns
- ●salt
- ●olive oil
Instructions
- 1Prepare poaching liquid by combining water, white wine, lemon slices, dill, garlic, bay leaves, black peppercorns, and salt in a large saucepan.
- 2Bring the poaching liquid to a simmer over medium heat, allowing the flavors to infuse for about 5 minutes.
- 3Reduce the heat to low and carefully add the salmon fillets to the saucepan, skin-side down.
- 4Cover the saucepan and poach the salmon gently for 15-20 minutes, until the fish is opaque and flakes easily with a fork.
- 5Use a slotted spatula to carefully transfer the poached salmon to a serving platter.
- 6Drizzle olive oil over the salmon and garnish with additional dill and lemon slices before serving.
Ingredient Alternatives
white wine
Healthier: vegetable broth
Cheaper: water
Vegetable broth adds flavor while reducing alcohol content.
salmon fillets
Healthier: trout fillets
Cheaper: cod fillets
Trout is a healthier option, while cod is often less expensive.
Techniques
Equipment
Also Known As
Poached eggs have a long history, often associated with breakfast dishes across various cultures. They are celebrated for their delicate texture and rich flavor, making them a versatile ingredient in many meals. In modern cuisine, poached eggs are a staple in brunch menus, often served atop toast or salads, and have gained popularity in health-conscious diets.
Ingredients
- ●eggs
- ●water
- ●vinegar
- ●salt
Instructions
- 1Bring a pot of water to a gentle simmer over medium heat.
- 2Add vinegar to the simmering water to help the eggs coagulate.
- 3Crack an egg into a small bowl, being careful not to break the yolk.
- 4Create a gentle whirlpool in the water using a spoon.
- 5Slide the egg from the bowl into the center of the whirlpool.
- 6Cook the egg for 3-4 minutes until the white is set and the yolk is still runny.
- 7Remove the poached egg with a slotted spoon and drain excess water.
- 8Season with salt before serving.
Ingredient Alternatives
eggs
Healthier: egg whites
Cheaper: tofu
Egg whites reduce cholesterol and tofu is a plant-based alternative.
vinegar
Healthier: lemon juice
Cheaper: white wine
Lemon juice can enhance flavor while being a healthier option.
Techniques
Equipment
Also Known As
Quinoa Pilaf, inspired by traditional Indian pulao, showcases the versatility of quinoa as a nutritious grain. This dish reflects the Indian tradition of cooking rice with spices and vegetables, offering a healthy alternative. Quinoa, once considered a superfood, has gained popularity for its protein content and adaptability, making it a beloved option in modern kitchens around the world.
Ingredients
- ●quinoa
- ●vegetable broth
- ●onion
- ●garlic
- ●carrot
- ●peas
- ●bell pepper
- ●cumin seeds
- ●coriander powder
- ●turmeric
- ●salt
- ●black pepper
- ●olive oil
- ●fresh cilantro
- ●lemon juice
Instructions
- 1Rinse quinoa under cold water until water runs clear.
- 2Heat olive oil in a large pot over medium heat.
- 3Add cumin seeds and sauté until fragrant, about 1 minute.
- 4Add chopped onion and garlic; cook until softened, about 3-4 minutes.
- 5Stir in diced carrot, peas, and bell pepper; cook for another 3-4 minutes.
- 6Add rinsed quinoa and stir to combine with vegetables.
- 7Pour in vegetable broth and add turmeric, coriander powder, salt, and black pepper.
- 8Bring to a boil, then reduce heat to low and cover.
- 9Simmer for 15-20 minutes, or until quinoa is fluffy and liquid is absorbed.
- 10Remove from heat and let sit covered for 5 minutes.
- 11Fluff quinoa with a fork and stir in lemon juice and chopped cilantro.
- 12Serve warm as a main dish or side.
Ingredient Alternatives
quinoa
Healthier: millet
Cheaper: rice
Millet is a nutritious grain that can be used similarly to quinoa, while rice is more affordable.
vegetable broth
Healthier: water
Cheaper: water
Using water instead of broth reduces sodium and cost.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more budget-friendly while still providing a neutral flavor.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley offers a similar flavor profile and is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1 tablespoon white vinegar
- ●water (for poaching)
- ●salt (to taste)
- ●pepper (to taste)
Instructions
- 1Fill a saucepan with water and bring it to a gentle simmer over medium heat.
- 2Add the white vinegar to the simmering water. This helps the egg whites to coagulate more quickly.
- 3Crack one egg into a small bowl or ramekin.
- 4Create a gentle whirlpool in the water with a spoon and carefully slide the egg into the center of the whirlpool.
- 5Repeat with the remaining eggs, poaching them in batches if necessary.
- 6Poach the eggs for about 3-4 minutes for a runny yolk or longer if you prefer a firmer yolk.
- 7Using a slotted spoon, carefully remove the poached eggs from the water and drain them on a paper towel.
- 8Season the eggs with salt and pepper to taste before serving.
Equipment
Ingredients
- ●1 cup quinoa
- ●2 cups vegetable broth
- ●1 medium onion, diced
- ●1 red bell pepper, diced
- ●1 yellow bell pepper, diced
- ●2 cloves garlic, minced
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Rinse the quinoa under cold water in a fine mesh strainer.
- 2In a medium saucepan, heat the olive oil over medium heat.
- 3Add the diced onion and sauté for about 3-4 minutes until translucent.
- 4Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 5Add the diced red and yellow bell peppers and sauté for another 5 minutes until softened.
- 6Stir in the cumin, salt, and black pepper.
- 7Add the rinsed quinoa to the saucepan and stir to combine with the vegetables.
- 8Pour in the vegetable broth and bring to a boil.
- 9Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
- 10Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 11Garnish with chopped parsley before serving.
Equipment
Ingredients
- ●1 bunch asparagus
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1 lemon (for juice)
Instructions
- 1Wash the asparagus under cold water to remove any dirt.
- 2Trim the tough ends of the asparagus, about 1-2 inches from the bottom.
- 3Fill a pot with about an inch of water and bring it to a boil.
- 4Place a steamer basket in the pot, making sure it doesn't touch the water.
- 5Add the asparagus to the steamer basket and cover the pot with a lid.
- 6Steam the asparagus for about 4-6 minutes, or until tender but still crisp.
- 7Remove the asparagus from the steamer and place it on a serving plate.
- 8Drizzle with olive oil and sprinkle with salt and black pepper.
- 9Squeeze fresh lemon juice over the asparagus before serving.
Equipment
Other Takes on Salmon
(24 videos)
연어 덮밥~톡톡 터지는 날치알로 더욱더 식감 있게 만들기! 소스레시피 만드는법 홈파티 크리스마스 연말 요리
제이슨쿡
![연어덕후들모여라~ ♥ 연어김밥 만들기! [만개의레시피]](https://img.youtube.com/vi/zx0wDvNtTQw/hqdefault.jpg)
연어덕후들모여라~ ♥ 연어김밥 만들기! [만개의레시피]
만개의레시피 10K Recipe
【ストウブ鍋】ストウブ鍋で炊き込みご飯！鮭ときのこの簡単レシピ
下町のストウブ
20分3品！管理栄養士のダイエット和食献立
五十嵐ゆかり
HOW TO MAKE SALMON POKE WITH MACADAMIA NUTS AND FRIED SHALLOTS | RECIPE
Chef Earl TV
SPECIAL Tuscan Salmon Air Fried to PERFECTION | Low Carb TREAT
YAJ Kitchen
British Bistro Smoked Salmon Avocado Toast Recipe
Original Recipes by Tasting Table
Pan-Grilled Teriyaki Salmon - The Authentic Way 鮭の照り焼き
Just One Cookbook
Salmon Teriyaki - Traditional Flavour, No Added Sugar or Charcoal!
W2 KITCHEN
roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
NOT ANOTHER COOKING SHOW
Knackiges Thai-Gemüse-Curry mit Lachs & Garnelen – gesund und leicht #thaicurry#curry#zuckerfrei
Karlotta‘s - Frische Zauberküche
Greek Salmon & Brussel Sprouts
New Leaf Table
Crispy Mexican Lemon-Chili Salmon Rice Bowls with Cilantro-Lime Rice, Veggies and Mango Salsa
¡Hola! Jalapeño
How to Make Miso Salmon (Recipe) 味噌サーモンの作り方 (レシピ)
Just One Cookbook
Quick Miso Glazed Salmon in 10 Minutes (Easy Weeknight Recipe)
Sudachi | Japanese Recipes | Yuto Omura
10-Minute Miso Glazed Salmon Recipe
Sudachi | Japanese Recipes | Yuto Omura
Quick & Easy Miso Glazed Salmon Recipe: Taste Japan's Flavorful Delight!
Yellow Chili's
Miso Salmon - misoyaki salmon BEST Simple recipe
Hawaii’s Only
Miso Grilled Salmon Recipe - Japanese Cooking 101
JapaneseCooking101
How to make Nigiri Sushi, (Salmon toro Aburi) Hand sushi
K. Don Indika Upul S. Priya
How to cook Japanese Salmon Mirin-zuke
Gerry P
How to make " Grilled Salmon Skewers " with Cooking Guru Chef Ian Kittichai
TOPS THAILAND
99%가 모르는 리조또 | salmon risotto recipe
혀기의 밥로그
Greek Salmon Plaki | Baked Salmon Filets
Ken's Greek Table
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(12 videos)
【石狩鍋の作り方・レシピ】鮭のアラでうまみたっぷり💛【郷土料理・北海道】 Japanese Hot Pot, Ishikari Nabe, Hokkaido【日本語＋Eng 】
COOKBOOK Japan
【おもてなし料理】自宅で作ったら絶対に喜ばれる一品を和食のプロが教えます【刺身の盛り合わせ】
割烹料理ちゃんねる
カンタン握りずしの作り方【ミツカン公式】
ミツカン公式チャンネル
![SUSHI PIZZA made in Canada [Careful When You Make This]](https://img.youtube.com/vi/12nznTa2TP4/hqdefault.jpg)
SUSHI PIZZA made in Canada [Careful When You Make This]
EriChannel
KAISENDON (Seafood Donburi) AT HOME/海鮮丼
Janice's Table & Travels
【kaisendon】How to make to seafood rice bowl
AkisKitchen
海鮮丼 | Kaisendon | Japanese Seafood Rice Bowl | Kaisen Donburi Recipe
wenz dianne
"海鮮丼 / Kaisendon (Sashimi & Rice) " making! Japanese food
YUKI from japan
Kaisen-Don Recipe
Thatsky TV
How to make SUSHI ROLL♨︎MsKitchen♨︎【Vlog#275】
MK's Gourmet Goodness
How to make Ochazuke (Tea/Dashi on Rice) 〜お茶漬け〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen
MAKING ITALIAN SUSHI
HAILEE WILKES