5 NEW Microwave Mug Meals (Mug Lasagna, Donut & More!) Gemma's Bigger Bolder Baking 114
Recipes in this Video
Ingredients
- ●2 large eggs
- ●1/4 cup milk
- ●1/4 cup shredded cheese (cheddar or your choice)
- ●1/4 cup diced vegetables (bell peppers, onions, or spinach)
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder (optional)
- ●1 English muffin, split and toasted
Instructions
- 1In a microwave-safe mug, whisk together the eggs and milk until well combined.
- 2Add the shredded cheese, diced vegetables, salt, black pepper, and garlic powder (if using) to the mug. Stir to combine.
- 3Microwave the mug on high for 1 minute.
- 4After 1 minute, stir the mixture and microwave for an additional 30 seconds to 1 minute, or until the eggs are fully cooked and fluffy.
- 5While the egg mixture is cooking, toast the English muffin halves until golden brown.
- 6Once the egg mug muffin is cooked, carefully remove it from the microwave (it will be hot).
- 7Place the cooked egg mixture on one half of the toasted English muffin.
- 8Top with the other half of the muffin and serve immediately.
Equipment
Ingredients
- ●2 cups whole milk
- ●1/2 cup granulated sugar
- ●1/3 cup unsweetened cocoa powder
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●2 tbsp unsalted butter
Instructions
- 1In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- 2Gradually add the milk to the dry ingredients, whisking until smooth.
- 3Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
- 4Once thickened, remove from heat and stir in the vanilla extract and butter until fully melted and combined.
- 5Pour the pudding into individual serving dishes or a large bowl.
- 6Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- 7Refrigerate for at least 2 hours or until set.
- 8Serve chilled, optionally topped with whipped cream or chocolate shavings.
Equipment
Loaded potato soup is a comforting American dish often enjoyed during colder months. It combines the flavors of baked potatoes with creamy broth and toppings, making it a popular choice for family dinners and gatherings. This dish reflects the American penchant for hearty, filling meals that can be easily customized with various toppings.
Ingredients
- ●potatoes
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●cheddar cheese
- ●bacon
- ●green onions
- ●salt
- ●pepper
Instructions
- 1Peel and dice the potatoes.
- 2In a large pot, sauté chopped onion and minced garlic until translucent.
- 3Add diced potatoes and chicken broth; bring to a boil.
- 4Reduce heat and simmer until potatoes are tender.
- 5Blend the mixture until smooth, then return to the pot.
- 6Stir in heavy cream, cheese, and cooked bacon; heat through.
- 7Season with salt and pepper to taste.
- 8Garnish with green onions before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a creamy texture; milk is more budget-friendly.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor; processed cheese is often cheaper.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat; ham can be a more affordable option.
Techniques
Equipment
Also Known As
Mug lasagna is a modern twist on traditional lasagna, designed for convenience and quick preparation. It reflects the American trend of single-serving meals, allowing for a comforting dish without the need for large-scale cooking. This dish has gained popularity for its ease of preparation in a microwave, making it a favorite among busy individuals and college students.
Ingredients
- ●lasagna noodles
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●ground beef
- ●marinara sauce
- ●egg
- ●black pepper
- ●salt
- ●olive oil
- ●fresh basil
- ●garlic
- ●onion
- ●red pepper flakes
Instructions
- 1Break lasagna noodles into pieces and place in a microwave-safe mug.
- 2Add ground beef and cook in the microwave for 2-3 minutes until browned.
- 3Stir in marinara sauce and mix well with the beef.
- 4In a separate bowl, combine ricotta cheese, egg, salt, and black pepper.
- 5Layer half of the noodle mixture, then half of the ricotta mixture, followed by half of the mozzarella cheese in the mug.
- 6Repeat the layers with the remaining ingredients.
- 7Top with parmesan cheese and a sprinkle of red pepper flakes.
- 8Cover the mug with a microwave-safe lid or plate.
- 9Microwave on high for 5-7 minutes until the cheese is melted and bubbly.
- 10Let it cool for a minute before serving.
- 11Garnish with fresh basil before enjoying.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese reduces calories while maintaining creaminess.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella has less fat.
ground beef
Healthier: ground turkey
Cheaper: canned lentils
Ground turkey is leaner, and lentils are a budget-friendly protein.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
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